Happy Thank*ful-for-food*Giving!

another year and lucky to have so much to be thankful for. we not only have be able to put food and home over our heads but also have plentiful to share with extended family and friends as well as … Continue reading Happy Thank*ful-for-food*Giving!

cook with kids: tomato mozzarella tower

i made a tomato mozzarella tower with tapenade and basil dressing years ago that i thoroughly enjoyed.  Continue reading “cook with kids: tomato mozzarella tower”

learn with food: apple taste test

when little one started solid food, i wanted to show a range of flavors. for apples, there was a variety of choices as there are so many different apples! Continue reading “learn with food: apple taste test”

cook with kids recipe: peruvian quinoa salad

i have thrown quinoa into my meals in substitution for rice dishes and i’ve added quinoa in my salads before but i didn’t know quinoa is an important grain in peruvian culture. Continue reading “cook with kids recipe: peruvian quinoa salad”

rainbow cake baking challenge: signature cake pt.2 & technical bake pt.2

continuing my rainbow cake baking challenge, i wanted to find another cake recipe. i wasn’t sure if the yellow cake mix made it hard to create the colors of the rainbow but i couldn’t find a gluten free cake mix for white cake. Continue reading “rainbow cake baking challenge: signature cake pt.2 & technical bake pt.2”

rainbow cake baking challenge: signature cake pt.1 & technical bake pt.1

since i got started on this rainbow cake baking challenge, i have been thinking about the cake. for a class party, i made one cake mix and the kids ate them all up. Continue reading “rainbow cake baking challenge: signature cake pt.1 & technical bake pt.1”

cook with kids recipe: eggplant hasselback

when i see the Tasty videos, i can’t help but feel confident – i can do it! such was the feeling when I saw the video for eggplant hasselback. now i am no fan of eggplant but i love caprese. it also looked so easy and beautiful that it kinda called out for me to make it. SO WORTH IT!

even better is that it was easy for the little one to help make it – almost independently. learning to layer, seeing patterns, finding columns. is it math? is it cooking? it’s all good and delicious too! Continue reading “cook with kids recipe: eggplant hasselback”

cook with kids recipe: dutch apple cookie

dutch apple cookiei love french apple tarts but phyllo dough has wheat so i can’t share it my little one. i was browsing online and found an alternative – apples with graham cookie crust. bingo!

after flavoring the apples, little one layered layered thin slices of apple on top of a graham cracker, just like one would do with a french apple tart. cookies were quite tasty! Continue reading “cook with kids recipe: dutch apple cookie”

cook with kids recipe: spaghetti squash caprese bake

spaghetti squash caprese bakedso my first recipe using spaghetti squash was this caprese bake recipe, which i was super excited about because i love caprese salad! it was perfect because i wanted to make a vegetarian dinner and also wanted to engage my little one in our weekly family cooking time. dumping, mixing, scooping. all good fun and then – eating! Continue reading “cook with kids recipe: spaghetti squash caprese bake”

cook with kids recipe: lemon and herb roasted vegetables

lemon and herb roasted vegetablesi picked up some beets, butternut squash, brussels sprout and parsnip in preparation for thanksgiving dinner but hadn’t really decided on a recipe yet. then i read my cousin’s social media post and saw that she had a recipe for roasted vegetables that had all of the ingredients i picked up and others i already had at home! so thx cuz for helping me find this recipe! Continue reading “cook with kids recipe: lemon and herb roasted vegetables”

cook with kids recipe: zucchini wrap ravioli

this is a fun cooking activity to do with kids – from mixing to scooping to folding – making zucchini ravioli together! it’s a perfect recipe for my gluten free child and healthier than eating pasta. yum!

i looked at several recipes to make this. the first time i tried this recipe i used a spiralizer to create the zucchini strips but the strips were too thick so little one and i had a hard time folding the zucchini ravioli. zucchini wrap raviolithis time, i used the vegetable peeler to slice the zucchini and it was just right! Continue reading “cook with kids recipe: zucchini wrap ravioli”

recipe: vegetable stock

when your child has a garlic allergy, some things are tough … savory snacks and stock. when m makes stock, it takes half day. but with my handy new pressure cooker, it can be done in less than an hour. i threw in my staples and voila – stock that i can make, can and save for future use! Continue reading “recipe: vegetable stock”

Palatable Palette

palatable palette: red lentil chili

i happen to have a bag of red lentils but had not decided what to make with it . then i opened my first pressure cooker and found this recipe in the cookbook that came with the cooker. it was the … Continue reading palatable palette: red lentil chili

family breakfast: waffle food art – playing kitchen

two is a little young to actually cook so it’s fun to play kitchen: dramatic play – or – for breakfast.

ingredients

  • gluten free vegan waffle
  • plain yogurt
  • banana
  • blackberry
  • raspberry

Continue reading “family breakfast: waffle food art – playing kitchen”

patriotic food art – Fourth of July fireworks

very rudimentary fireworks!

ingredients

  • plain organic yogurt
  • blueberries
  • raspberries

Continue reading “patriotic food art – Fourth of July fireworks”

recipe: grilled fruit skewers

a little variety to the little one’s nightly oatmeal and lentil that is fitting for the Fourth of July: grilled fruit skewers.

cooking tools

  • grill
  • coffee stirrers / short thin straws

ingredients Continue reading “recipe: grilled fruit skewers”

patriotic breakfast: waffle art – Fourth of July!

while June 14 is Flag Day, but the day you see flags everywhere is on Independence Day aka Fourth of July! so for breakfast, how about some stars and stripes with yogurt, fruit and waffles!

cooking tools

  • star shaped cookie cutter

ingredients

  • gluten free vegan waffles
  • plain organic yogurt
  • blackberries
  • strawberries

Continue reading “patriotic breakfast: waffle art – Fourth of July!”

all the fruity colors of the rainbow

well, maybe only 5 colors of the rainbow but even so, it was fruity and colorful way to start the morning or a healthy dessert treat any time of the day!

ingredients

  • 4oz organic yogurt
  • red fruit: raspberries, strawberries
  • orange fruit: papaya, orange, butternut squash, pumpkin
  • yellow fruit: pineapple, mango
  • green fruit: avocado, kiwi, grapes
  • blue/purple fruit: blueberries, blackberries

Continue reading “all the fruity colors of the rainbow”

Father’s Day breakfast: waffle art – Star Wars X-Wing Fighter

to continue with the theme of planes, how about some Star Wars art for a dad with loves the X-Wing Fighter? then to give the hint of the Father’s Day gift two different sized waffle shirts? finally, what’s Father’s Day without hearts? all on a Sunday morning.

ingredients

  • gluten free vegan waffle
  • plain yogurt
  • banana
  • strawberries

Continue reading “Father’s Day breakfast: waffle art – Star Wars X-Wing Fighter”

recipe: oatmeal fruit tart

unless you’re using oatmeal to bake, most of the time oatmeal looks like porridge. even if you add something sweet (i.e. fruit and honey) or savory (i.e. crab or veggies), it still looks soupy yet comforting, of course. but that doesn’t mean you can’t dress it up a little!

cooking tools

  • small round bowl

Continue reading “recipe: oatmeal fruit tart”

Sunday breakfast: waffle art – airplane!

at daycare, k’s class had a visitor: a pilot! so for this week’s waffle art, i made airplanes. not my finest work but k recognized it!

ingredients

  • gluten free vegan waffle
  • plain yogurt
  • pineapple
  • banana

Continue reading “Sunday breakfast: waffle art – airplane!”

Sunday breakfast: waffle art – baseball!

since we were going to take k out to a baseball game, i thought i’d make it a fun baseball themed Sunday breakfast. with just a little fruit, some yogurt and toasted waffles, we have baseball art!

ingredients

  • gluten free vegan waffle
  • plain yogurt
  • raspberries

Continue reading “Sunday breakfast: waffle art – baseball!”

recipe: roast sweet potato/yam and beets with rosemary

k enjoyed the roast variations of squash, sweet potato/yams and apple and cinnamon squash and beets so i thought i’d continue the variations of the vegetables and introduce new spices along the way. this time i’m trying rosemary.

cooking tools

  • 1 casserole dish (ceramic)
  • 1 casserole cover (glass or aluminum foil)

Continue reading “recipe: roast sweet potato/yam and beets with rosemary”

recipe: oatmeal and lentil

the last meal of everyday is oatmeal. it’s a comforting, healthy and k seems to love it. it’s also great because i can make a big batch and make it easy to prep at night. i usually put just a little fruit in it to give it a little variety every day. one day i ran out of fruit so i threw in some lentil. k loved it and kept asking for it. so, it became a new routine: oatmeal and lentil every night. Continue reading “recipe: oatmeal and lentil”

recipe: mini burger with veggies

to introduce k to beef, i started with ground beef. to make it an easy cooking experience, i bought ground beef patties and made little burgers. since k can have a little fat, i bought the 85% lean, 15% fat patties. then i just put them on the frying pan – no oil needed – and let it cook until well done. remaining oil from the meat i used to cook the veggies.  Continue reading “recipe: mini burger with veggies”

christmas recipe: grinch kebabs and fruit salad

i saw this online and thought they were too cute to resist! since k is allergic to strawberries per the original recipe, i used raspberries instead. also the original recipe had a marshmallow on top but to keep it completely fruit, i added another piece of banana on top. with the remaining fruit, i made a simple fruit salad with all the fruits k can eat so we all enjoyed a cute and refreshing dessert.

even though k has not read / heard the book yet, she loved how the grinch kebabs looked and wanted more!

cooking tools

  • 8 toothpicks
  • 1 serving bowl
  • 1 serving plate

Continue reading “christmas recipe: grinch kebabs and fruit salad”

avocado caprese salad

i was happy to share with k one of my favorite salads which included arugula, avocado, basil, mozzarella and tomatoes. –> recipe on Palatable Palette we omitted the dressing  this time because we hadn’t tested each ingredient yet but i look forward to when she can experience the salad fully! Continue reading avocado caprese salad